Sunday Lunch Menu (content can change so please call to confirm)

2 courses £13.95
3 courses £17.45

Starters
Leek, potato and garlic soup
Served with crusty bread
Duck & orange pate
Served with pineapple & apricot chutney & toasted bread
                            Smoked mackerel & prawn tiane
Bound in a lemon & chilli mayonnaise& potato salad
Baked goats cheese & mixed dried fruits cheesecake
On a bed of rocket & aged balsamic reduction
Pan fried liver and bacon salad
Pan fried chicken livers & bacon cooked with garlic & shallot, served
On toasted brioche & rocket dressed with a sour raspberry

Mains

Roast topside of Beef 
Served with roasted potatoes, vegetables, Yorkshire pudding & gravy
Roast Breast of Turkey
Served with pork stuffing, pig in blanket, roast potatoes, vegetables & gravy
Slow roasted Pork belly
Served with crackling, roast potatoes, vegetables, whole grain mustard & a cream sauce
                    Skate, ginger &chili fishcakes                                             
On a tomato, cucumber & mint salsa with homemade chips
Creamy mushroom risotto
Topped with wild rocket, parsnip crisp & parmesan

Desserts

White chocolate profiteroles
Vanilla & honey cheesecake
Apple & berry crumble 
Served with custard
Lemon creme brulee 
Selection of Ice creams/sorbet