Set Menu (PARTY BOOKINGS ONLY)
(content can change so please call to confirm)

SET MENU £26.50 PER PERSON

STARTERS

SOUP DU JOUR

Home-made soup of the day served with bread

GOATS CHEESE & ROASTED PLUM SALAD

fresh roasted plum, whipped goats cheese & caramelised
walnuts bound with rocket & aged balsamic

PAN FRIED CHICKEN LIVER & BACON SALAD

Pan fried chicken livers & bacon cooked with garlic & shallot,
served on toasted brioche & rocket dressed with a sour raspberry

3 WAY PORK TERRINE

Three types of pork set in pancetta, served with spiced pineapple and apricot chutney & toasted facaccia

PRAWN COCKTAIL

Prawns topped with chilli & lime tequilla mayonaise on a bed of cucumber ribbons, sun blushed beef tomatoes & iceburg lettuce

MAINS

8OZ BEEF RUMP STEAK

8oz rump steak, served with dressed salad & hand cut chips

TRIO FISH & CHIPS

A selection of fresh fish in cider batter with hand cut chips cooked in
duck fat and pea veloute

SLOW ROASTED BELLY OF PORK

Belly of pork slowly roasted for 6 hours & served poached pear, creamy parmesan mash, wrapped with leek, finished with honey & mustard glaze

BRAISED LAMB SHANK

served with braised lemon & lime rice and maroccan style ratatouille

PIE OF THE DAY

served WITH VEG & POTATOES

ASPARAGUS FLORENTINE

grilled asparagus, spinach, toasted brioche & poached duck egg, smothered with smoke applewood cheddar sauce

DESSERTS

VANILLA CHEESECAKE

Served with toffee sauce

WHITE CHOCOLATE PROFITEROLLES

AMARETTO GATEAUX

VANILLA / CHOCOLATE ICE CREAM/LEMON SORBET

PEACH CREME BRULLEE

All our dishes are cooked to your order from fresh ingredients. Please let us know if you have any special requests.

For parties over 8 people a 10% optional service charge will be added to the final bill