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Lunch January Menu


The Old Siege House

Restaurant

(£13.50 for two course; 15.95 for 3 courses)

Starters

Soup du jour

Served with crusty bread

Deep fried calamari

Served with garlic & lemon mayonnaise

Pan fried chicken liver, bacon & rocket salad

Dressed with sour raspberry oil

Duck & orange pate

Served with homemade chutney & toast

Rare seared tuna

Served on potato & rocket salad


MAINS

Traditional roast turkey

Served with roasted potatoes, apricot & pork stuffing, chipolatas, vegetables & gravy

Liver, bacon & Mash

Topped with veal jus

Smothered Chicken

Chicken breast topped with sundried tomato, garlic pesto & cheddar cheese,

Served on roasted new potatoes

Traditional Fish & Chips

Deep fried Cod & Chips served with mixed leaves & homemade tartar sauce

Stuffed mushroom Risotto

Baked flat mushroom stuffed with mushroom pate & parmesan

Served on creamy tarragon risotto & rocket leaves



DESSERTS OF THE DAY

Please ask your waiter about desserts of the day

 

 


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